7 days – Breakfast 6.30am – 10.30am
BOOKINGS: Recommended on +61 7 4099 8900
DRESS CODE: Smart causal
PRICING: Adults – $28, Kids 5-12 – $15
BAZAAR – An Interactive Marketplace
Following on from the raging success of its sister restaurant Bazaar at QT Gold Coast, Bazaar Port Douglas re-creates a traditional marketplace with a twenty-first century twist. Step inside the bustling Port Douglas restaurant and it’s clear that it’s the produce and flavours which are the heroes.
If you can look past the wood fired pizza ovens, classic pot roasts and refreshing organic salads, you’ll see refrigerators almost bursting with colourful, fresh produce. And cornering past the Asian wok stations, the spotlight is on a pedestal of gleaming seafood.
At Bazaar, your plate is your passport and there are no rules on which destinations to explore. With a mosaic of dishes to choose from, many are made to order, whilst others are ready for you peruse at your own pace. Regardless of where you start or finish, each and every dish is accompanied by a passionate chef, eager to explain the intricacies of their creations.
While the kitchen tempts you in different directions, a talented team of wait staff are on hand to ensure a cohesive Port Douglas experience, guiding you between Bazaar’s intriguing wine list and enticing cocktails. The sleek dining room at our restaurant in Port Douglas blends a number of cuisines, with an intricate timber ceiling and modern furniture – the perfect setting to witness your journey unfold.
The chefs at QT Port Douglas’ signature restaurant are hanging up their hats and closing the doors to Bazaar Interactive Marketplace, but not for long. After a well-earned hiatus, the buzzing restaurant will reopen in late March, with a reinvigorated menu bursting at the seams with the freshest, trawler-to-table and paddock-to-plate produce that Far North Queensland has to offer.
Pairing the infectious energy of the inspired international street stall, souks and bodegas, with QT sophistication, Bazaar has been running at full steam since opening 18 months ago, serving up a veritable mosaic of foods for breakfast, lunch and dinner to thousands of guests and Port Douglas locals alike.
Akin to a soul-searching yoga retreat, Bazaar will be taking a short break to reconnect with its roots and refresh before relaunching on Thursday, March 27. The restaurant will spend seven weeks lovingly tending to its budding on-site garden, sourcing the freshest of local seafood and developing exciting new dishes to add to its line up of refreshing organic salads, fresh king prawns and mouthwatering chilled spanner crabs.
With Sunday, February 2 being the last day of public trading, Bazaar will remain open for breakfast only throughout the ‘fishing’ period, while relaxed evening dining will be offered in the resort’s chic lounge bar Estilo with an extended a la carte menu.